West Country Lamb

As with our beef, we deal with whole sheep selected individually for quality and grade. Our close relationship with our suppliers enables us to provide our customers with a level of quality supermarkets aren’t always able to consistently achieve.

 

All our lambs come from local farmers and West Country suppliers. They are hung and matured on average for about a week providing fantastic tenderness and flavour.  

Bakers The Butchers

Market Walk, Newton Abbot, Devon, TQ12 2RX

Tel: 01626 331602   Email: info@bakersthebutchers.co.uk