WEST COUNTRY LAMB

West Country Lamb

CHOPS & STEAKS

Lamb Loin Chops

West Country Lamb Loin Chops

Chump Chops

Finest West Country Lamb Chump Chops

Leg Steaks (bone in)

Lamb Leg Steaks with bone in

LAMB JOINTS

Whole Leg

Whole Leg of Lamb

Half Leg - Fillet End

Half Leg of Lamb - Fillet End

Half Leg - Knuckle End

Half Leg of Lamb - Knuckle End

Whole Shoulder

Whole Shoulder of Lamb

Half Shoulder - Blade End

Half Shoulder of Lamb - Blade end

Half Shoudler - Knuckle End

Half Shoulder of Lamb - Knuckle End

STEWING LAMB & OFFAL

Diced Lamb

Breast of Lamb

Minced Lamb

Neck Fillets

Lamb Neck Fillets

Lamb's Kidneys

Scrag End / Neck Rings

Lamb Scrag End / Neck Rings

As with our beef, we deal with whole sheep selected individually for quality and grade. Our close relationship with our suppliers enables us to provide our customers with a level of quality supermarkets aren’t always able to consistently achieve.

All our lambs come from local farmers and West Country suppliers. They are hung and matured on average for about a week providing fantastic tenderness and flavour.