All our beef is from West Country farms and is fully traceable to individual farmers.  Because we source and butcher whole animals in the traditional manner we can ensure the best quality for our customer.  Our beef is hung and matured for three weeks providing maximum flavour and tenderness.  

 

We trust our farmers to consistently provide us with the best quality animals. This means we're confident in providing you with guaranteed tasty roasting joints such as topside and sirloin and succulent steaks including rump and fillet.

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Casseroles and Stews; we also have traditional great value cuts like ox-tail, stewing beef, shin and chuck. To add to this mouth-watering selection why not try some of our brisket or blade-ribs, perfect for slow and pot roasts.